Menu
A Seasonal Selection
Handmade pasta, the freshest fish, and authentic gelato — our kitchen changes with the market. Ask your server for today's specials.
Antipasti
- Burrata puglieseBresaola, arugula, extra virgin olive oil
- Carpaccio di manzoShaved beef, capers, parmesan
- Vitello tonnatoVeal, tuna cream, fried capers
- Bruschetta al pomodoroGrilled bread, San Marzano tomato, basil
Pasta e Risotto
- Tagliatelle al ragùSlow-braised beef, egg pasta
- Ravioli di ricotta e spinaciSage brown butter
- Risotto ai frutti di mareShellfish, saffron, white wine
- Gnocchi al pestoPotato gnocchi, basil, pine nuts
Pesce e Carne
- Branzino al saleSalt-baked sea bass, lemon, herbs
- Filetto al balsamicoSeared beef tenderloin, aged balsamic
- Pollo alla milaneseBreaded chicken, arugula, cherry tomato
- Scaloppine al limoneVeal, white wine, lemon butter
Dolci e Gelati
- Tiramisù della casaEspresso, mascarpone, cocoa
- Panna cotta ai frutti di boscoVanilla cream, forest berries
- Gelato artigianaleMade in-house daily — ask for today's flavors
Gelato, made in-house
Our gelato is churned fresh on-site — the same authentic recipe that has closed every Sottovoce dinner for years.