sottovoce…

Recoleta · Buenos Aires

Some things are best said sottovoce.

An Italian table guided by a Mediterranean spirit — handmade pasta, the freshest fish, and authentic gelato, served with meticulous care beneath candlelight.

Guided by a Mediterranean spirit, our table offers the most exquisite Italian flavors — cared for down to the smallest detail, in service and in spirit.

Our Craft

Made slowly, by hand

Fresh hand-cut tagliatelle on a floured board

Pasta, made by hand every morning

Tagliatelle, ravioli, and gnocchi rolled fresh each day, the way our Mediterranean tradition has always demanded.

Pistachio gelato in a brass coupe

Gelato, churned in-house

Authentic gelati made on-site, following the same unhurried Italian pace as everything else on the table.

From the Kitchen

A few of our favorites

See the full menu
Filetto al balsamico

Filetto al balsamico

Seared beef, aged balsamic, arugula

Burrata pugliese

Burrata pugliese

Bresaola, olive oil, cracked pepper

Tiramisù della casa

Tiramisù della casa

Espresso, mascarpone, cocoa

The dining room at Sottovoce, in black and white

El Lugar

A room that speaks quietly

Marble tabletops, brass fixtures, and low amber light — Sottovoce has held the same unhurried mood on Avenida Libertador for years, with valet parking waiting at the door.

Discover the place

The night is better spoken softly.

Tables are limited — reserve yours by phone or WhatsApp.